Steamed Bao Buns
Char Siu Pork (Hawaiian Manapua) or Kalua Pork & Cabbage.
Baked Bao Buns
Featuring Thai Curry Chicken, Chicken Shitake Mushroom, Korean Bulgogi BBQ or Assorted Mushroom Sautée.
Pork Belly Kau Yuk Buns
Slow roasted pork belly with pickled vegetables, hoisin sauce, cilantro, sriracha aioli & toasted peanuts. Also comes in vegetarian.
Vegetarian Kau Yuk Buns
With grilled Hamakua Mushrooms, pickled vegetables, cilantro, sriracha aioli & toasted peanuts.
Shrimp Har Gow Steamed Dumplings
Classic steamed shrimp dumplings.
Pork Siu Mai Steamed Dumplings
(Pork hash) Pork stuffed dumpling. Served with Hot Mustard & Soy or Chili Sauce.
Vegetable & Tofu Steamed Dumplings
Vegetable, Tofu & Smoked Potato dumplings in steamed wrapper.
Traditional Banh Mi
Classic Vietnamese Baguette Sandwich with pork & liver paté, shaved ham, roast pork, pickled vegetables, cilantro, shaved jalapeño, toasted peanuts & sriracha aioli.
Vegetarian Banh Mi
Mushroom & Truffle paté, grilled Tofu, pickled vegetables, cilantro, sweet soy glaze, toasted Peanuts & sriracha aioli.
Green Papaya Salad
Kaffir lime Thai chili dressing, Thai basil, mint, cilantro, baby tomatoes & toasted sweet & spicy peanuts.
Asian Caesar Salad
Napa cabbage and romaine lettuce, garlic & anchovy dressing, spicy croutons & shredded parmesan cheese.
Featuring Nancye’s Farm Fresh Mangoes (4oz.).
Egg Custard Tart (2 per order)
(Don Tat) Popular Chinese dessert with a twist of Coconut.
4oz. Chinese take-out containers
Refreshing sparkling mocktail, Lime & Fresh Mint “No Alcohol” Nojitos, with a twist of Ginger Syrup.
Pomegranate syrup & juice, vanilla syrup, lemon juice & soda.
Blood Orange Creamsicle
Refreshing decadence Orange cream, with a take of a classic flavor of favorite ice cream bar.
Matcha Green Tea Cooler
Energizing Matcha and Green Tea hand crafted mocktail.
Oolong Ice Tea
Thirst quenching Ice Tea with popular Asian Oolong tea, honey and a splash of soda water.
Thai Iced Coffee
Classic Thai Iced Coffee with brewed Chicory Coffee and sweetened condensed milk over ice.
Congee “Juk” rice porridge
Congee “Juk” rice porridge with chicken, topped with green onions, BBQ pork, cilantro and toasted peanuts with soy drizzle.
Pork Tonkatsu with Rice and Mac Salad Plate Lunch
Chicken and Curry over White Rice with a side of Kachumba Salad
Ginger Beef Stir Fry
Ginger Beef Stir Fry with Saureed Onions, Ginger, Garclic and Oyster Sauce and a side of Broccoli .
Kalua Pork and Cabbage
Kalua Pork and Cabbage over Rice with a side of Mac Salad.
Spicy Hot Wings
Hong Kong Style spicy Hot Wings served with fried rice
BAO Dim Sum Hawaii Happy Customer